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[1] It tastes like mango juice mixed with vodka (photo by Katharine Pollak | THE NIBBLE). [2] Fresh mangoes (photo © National Mango Board). There are a number of mango-flavored vodkas on the market: Absolut, Finlandia and Van Gogh, among others. We recently sat down with a bottle of Three Olives Mango…
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Don’t save your infused oils only for salads. Use them in marinades, as basting oils, and as anointing oils. Drizzle them on cooked fish, poultry, meats, and vegetables, including potatoes. It’s fun to have a variety of flavored oils to work with—garlic, basil, rosemary, wasabi, lemon, and jalapeño oils, for example. Since oils begin to…
Continue reading “TIP OF THE DAY: Use Oil & Vinegar Flavor Boosters”
[1] Chocolate cookies with chocolate crème or caramel filling, enrobed in chocolate. Dangerously addictive (photos by Hannah Kaminsky | © THE NIBBLE). [2] Tim Tams are available in the cooler months only. Why? The chocolate coating melts! [3] You can find different flavors of Tim Tam online, including on Amazon (photo © Tony Cenicola |…
Continue reading “PRODUCT: Pepperidge Farm Tim Tam Cookies”
The best tomatoes you can buy—so good you can eat them from the can. The San Marzano is an heirloom variety of plum tomato, originally planted in the town of the same name at the base of Mount Vesuvius, near Naples. The volcanic soil and sunny climate grow tomatoes that are among the most…
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