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[1] Gnocchi in tomato sauce, garnished with parmesan and microgreens (photo © Scarpetta Restaurant | NYC). [2] Getting fancy with smoked ricotta gnudi and chives, at L’Amico restaurant in New York City (photo © L’Amico). [3] Gnocchi, like the simple preparation in photo #1, were once inexpensive peasant food. Now, let’s get even fancier: gnudi…
Continue reading “TIP OF THE DAY: Gnudi, Naked Ravioli”
Just pour the sauce tray on top of the pasta and you’ve got a tasty pasta entrée. Shown: one cooked entrée and two packages waiting for the microwave. Photo by Elvira Kalviste | THE NIBBLE. It’s new, it’s clever and it’s a real time saver. After just 60 seconds in the microwave, you can…
Continue reading “PRODUCT: Barilla Microwaveable Meals: Pasta In 60 Seconds”
With the increased consumer interest in gluten-free products, we find ourselves tasting more of them. Our rule of thumb with any special-diet product is: It’s got to be so good that anyone would enjoy it, and not notice that it’s meant for people on a restricted diet. Last week our Top Pick was My Dad’s…
Continue reading “PRODUCT: Gluten-Free Pizza From Bold Organics & Mozzarelli’s”
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