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Pasta is one of America’s favorite foods. Yet how many of us have had flavored pasta? There is no data, but our guess is a fraction of a percent. Pasta Mamas’s aims to change that. The artisan pasta maker produces 26 flavors of pasta, plus plain and whole wheat. Available in linguine, fettuccine and papardelle,…
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Frankly, we’re surprised by the number of people we meet who cook at home, yet have never made pasta sauce from scratch. A basic pasta sauce couldn’t be easier. All you need is a lidded sauce pan and a wooden or silicone spoon. The ingredients are found in the kitchen of every person who…
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White button mushrooms. Photo by Paul Cowan | BSP. After growing up on white button mushrooms, food enthusiaists have foraged for more flavor excitement than the old standard offers. The mild-flavored classic whites, the cultivated, smooth, creamy-looking reliables found fresh at every market and—gasp—also sold canned, were sidelined by anyone with pretensions to a…
Continue reading “NEWS: White Button Mushrooms Are Not So Boring After All”
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