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Our favorite contest is on again—favorite because it produces the best macaroni and cheese recipes we’ve ever had. We publish each year’s winners on TheNibble.com. If you think your homemade macaroni and cheese recipe rocks, enter it in the fifth annual Tillamook Macaroni and Cheese Recipe Contest. Six home cooks (no professionals!) from around the…
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Last year, Nuovo Pasta’s artisan ravioli was one of our Top Picks Of The Week (read the review). Now, Marx Food, which retails this amazing pasta, has a contest to win a five-pound box. All you have to do is go to the Marx Food website by noon on March 2 and leave a comment…
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We wish you a happy and healthy New Year. In fact, you can start 2009 with a pantry full of some healthy Top Picks Of The Week from 2008. These delicious foods will not only meet with your approval; they’ll get the nod from your doctor, nutritionist and trainer, too. – Cool Beans Dip. Leave…
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We know about pestos. For our review of the best pesto sauces, we dipped and sauced with hundreds of them, from the classic pesto alla Genovese* to scores of variations from A to Z (or at least to S, including shiitake mushroom, spinach, sundried tomato and sweet red pepper pestos). *The classic recipe contains basil,…
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October is National Pizza Month. This most popular of American dishes started out as a primitive flatbread and cheese meal somewhere in the Mediterranean region. While pepperoni wins as America’s favorite topping, the folks at Wisconsin Milk Marketing Board—whose members make much of the great cheese that tops your pizzas—have developed some groovy recipes that…
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