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When using decorative pastas (pumpkins, hearts, grape clusters), you don’t need to serve a full bowl of the special shapes. Use just 1/4 to 1/3 of the decorative shapes and fill the majority of the bowl with a standard “short cut” like elbows or small shells. The special shapes will actually stand out better…
Continue reading “TIP OF THE DAY: Novelty Pasta Shapes”
Along with Sauces ‘n Love, this is our favorite brand of fresh pasta and pasta sauces—refrigeration required. We like the sauces better than the sauces at our local restaurants. Retailers and restaurateurs should hasten to taste them and consider if they’re offering the best they can to their customers. We like nothing better than making…
Continue reading “PRODUCT: Cucina Fresca Pasta Sauces & Pasta”
Today is National Lasagne Day, the plural of lasagna and the more appropriate term—after all, there’s more than one noodle in the recipe! The dish dates back to Roman times, although Roman lasagne was not as delicious as the layered noodles, cheese and tomato sauce many of us enjoy today. That’s because the Romans did…
Continue reading “TIP OF THE DAY: National Lasagne Day”
Looking for grill inspiration beyond burgers and brats? Beautiful, flavorful and fun, homemade pizzas offer a fresh twist on summer grilling. And don’t sweat it—with a few simple steps, grilled pizza can be done in a snap. Whether cooking for vegetarians or steak lovers, there are flavor options for every diet and palate. Here are…
Continue reading “RECIPES: Grilled Pizzas”
Our favorite contest is on again—favorite because it produces the best macaroni and cheese recipes we’ve ever had. We publish each year’s winners on TheNibble.com. If you think your homemade macaroni and cheese recipe rocks, enter it in the fifth annual Tillamook Macaroni and Cheese Recipe Contest. Six home cooks (no professionals!) from around the…
Continue reading “CONTEST: Best Macaroni & Cheese Contest”
