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Pasta is one of America’s favorite foods. Yet how many of us have had flavored pasta? There is no data, but our guess is a fraction of a percent. Pasta Mamas’s aims to change that. The artisan pasta maker produces 26 flavors of pasta, plus plain and whole wheat. Available in linguine, fettuccine and papardelle,…
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Frankly, we’re surprised by the number of people we meet who cook at home, yet have never made pasta sauce from scratch. A basic pasta sauce couldn’t be easier. All you need is a lidded sauce pan and a wooden or silicone spoon. The ingredients are found in the kitchen of every person who…
Continue reading “COOKING VIDEO: Easy Homemade Pasta Sauce”
White button mushrooms. Photo by Paul Cowan | BSP. After growing up on white button mushrooms, food enthusiaists have foraged for more flavor excitement than the old standard offers. The mild-flavored classic whites, the cultivated, smooth, creamy-looking reliables found fresh at every market and—gasp—also sold canned, were sidelined by anyone with pretensions to a…
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[1] Gnocchi in tomato sauce, garnished with parmesan and microgreens (photo © Scarpetta Restaurant | NYC). [2] Getting fancy with smoked ricotta gnudi and chives, at L’Amico restaurant in New York City (photo © L’Amico). [3] Gnocchi, like the simple preparation in photo #1, were once inexpensive peasant food. Now, let’s get even fancier: gnudi…
Continue reading “TIP OF THE DAY: Gnudi, Naked Ravioli”
Just pour the sauce tray on top of the pasta and you’ve got a tasty pasta entrée. Shown: one cooked entrée and two packages waiting for the microwave. Photo by Elvira Kalviste | THE NIBBLE. It’s new, it’s clever and it’s a real time saver. After just 60 seconds in the microwave, you can…
Continue reading “PRODUCT: Barilla Microwaveable Meals: Pasta In 60 Seconds”
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