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If you’re a fan of pork fried rice, how about whipping up a batch of Pork and Apricot Fried Rice for the Chinese New Year? This recipe is from Chef Ingrid Hoffmann, who serves it as a light lunch with just add a salad. You can play with the recipe and substitute other grains. You…
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[1] Apple Cheddar Pizza With Walnuts from OhMyVeggies.com. [2] Pear, Blue Cheese & Walnut Pizza from 2Teaspoons.com.. [3] Chicken Alfredo Pizza With Walnuts & Gorgonzola from Pillsbury.com. We’d never had walnuts on a pizza—or even thought of it—until a recent excursion to Paulie Gee’s pizzeria in the Greenpoint neighborhood of Brooklyn. The restaurant serves…
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Chef Ingrid Hoffman created these fun marshmallow snowmen as a project for kids. All you need: Large and mini marshmallows Wooden skewers Red and black gel icings Chef Ingrid stuck the skewers into a piece of styrofoam covered with burlap. You can use half a melon, a stale loaf of bread, or present the…
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Pisco Portón is an acholado mosto verde pisco. Its sister brand, La Caravedo, is a pisco puro, from estate-grown Quebranta grapes. See the definitions below. Photo courtesy Pisco Portón. Quinoa isn’t the only hot product from Peru. Pisco, Peru’s national spirit, is another. Peruvians honor their pisco so much there are two annual holidays…
Continue reading “FOOD HOLIDAY: Make A Pisco Sour For National Pisco Day”
Fuyu persimmons can substitute for summer tomatoes. Top photo by Jirkaejc | IST. Bottom photo courtesy Good Eggs | San Francisco. Eating seasonally, a practice that has always existed in culinary meccas like France and Italy (and existed everywhere by default prior to modern transportation and food technology), is an idea that’s been promulgated…
Continue reading “TIP OF THE DAY: Winter Fruit Substitutes”
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