Category: Great Food

TIP OF THE DAY: Summer Mocktails

Posted on by thenibble

In the heat* of the summer, not every cocktail fan wants alcohol; and not everyone drinks alcohol, preferring a cocktail. So mixologists created the most tempting mocktails we’ve seen: just like a creative cocktails served at hot spots. By layering complex flavors, you’ll never know the alcohol is missing. We’ve included two recipes below, created…
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TIP OF THE DAY: Saké Sangria

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[1] Saké, shochu and lychee liqueur combine with fruit to create Saké Sangria from Kabuki restaurants (photo Kabuki | © Flavor & The Menu). [2] Organic saké from SakéOne, brewed in Portland, Oregon (photo © SakéOne). [3] Haamonii shochu, a premium brand Here’s more about it (photo by Katharine Pollak | © The Nibble).  …
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TIP OF THE DAY: Ice Cream Cake Sundae

Posted on by thenibble

We love this idea from Little Park restaurant in the TriBeCa neighborhood of New York City. The chef created Cinnamon Toast Ice Cream: cinnamon ice cream topped with cinnamon toast croutons. Building on that idea, we say: Celebrate July, National Ice Cream Month, with an Ice Cream Cake Sundae.   Make the easiest ice cream…
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TIP OF THE DAY: 20 Other Uses For Hot Dog Rolls

Posted on by thenibble

[1] Chicken enchilada fixings in a hot dog roll (photo © KingsHawaiian.com). [2] Pepperoni pizza ingredients in a hot dog roll (photo © SimplyStacie.net). [3] Salad on a hot dog roll (photo © Bitemore.com). [4] Peanut butter, bacon and banana on a hot dog roll (photo © Huffington Post).   July is National Hot Dog…
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FOOD FUN: Beer & Pretzel Hot Dog Buns

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[1] Split the roll, add the hot dog, and bite! Here’s the recipe for pretzel buns (photo © Domestic Gothess). [2] You can use pretzel hot dog and burger buns for sandwiches, too. You can make the buns or buy them at Eastern Standard Provisions (photo © Eastern Standard Provisions).   Want to be the…
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