Category: Great Food

RECIPES: Crispy Chicken Thighs Two Ways

Posted on by thenibble

[1] Chicken with kale and olives made in a skillet. The recipe is below (photos #1, #2, #3, #4 © Good Eggs). [2] Chicken thighs. [3] Instead of thighs only, use the whole chicken leg: thigh and drumstick. [4] Tuscan kale. [5] Castelvetrano olives (photos © Maiden Lane Restaurant | NYC). Here’s the recipe from…
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TIP OF THE DAY: Green Tobiko For St. Patrick’s Day

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Substitute green tobiko for roe of other colors. [1] Green tobiko, the eggs of flying fish roe, in sushi (a gunkan maki—photo courtesy Toria Sushi.[2] Oyster with caviar (photo courtesy Rebelle NYC). [3] Caviar potato bites; the same concept works with potato chips and cucumber slices (photo Fotolia). [4] Top grilled fish (photo courtesy FishStar).…
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RECIPE: Green Bloody Mary With Tomatillos

Posted on by thenibble

Gearing up for St. Patrick’s Day, we wanted to try a Green Bloody Mary. Yes, can green it up for St. Patricks Day, with the tricks below. The first GBMs of our experience were made with the green tomatoes and yellow tomatoes of August—more legit than this St. Patrick’s Day version, since puréed tomatoes equal…
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TIP OF THE DAY: Congee, China’s Favorite Breakfast

Posted on by thenibble

Many Asians start their day with a warm bowl of congee. If you’re a fan of Cream Of Rice or Cream of Wheat porridges, you’re a lock to enjoy the rice-based Chinese version. This traditional Chinese dish has evolved from gruel to porridge* to a porridge mixed with bits of protein (chicken, pork, shrimp) and…
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TIP OF THE DAY: Breakfast Salad Recipes

Posted on by thenibble

[1] Bacon and egg over Caesar Salad. The recipe links are below (photos #1, #2, and #3 © Food Network. [2] Deconstructed Eggs Benedict: poached egg, julienned Canadian bacon and English muffin crouton atop a mixed green salad. [3] Romaine, apples and grapes with a honey-yogurt dressing, topped with granola. [4] Blueberry and mandarin breakfast…
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