TOP PICKS OF THE WEEK: Muuna Cottage Cheese, Oui Yogurt & More

[1] Muuna’s cottage cheese cups with fruit on the bottom come in 6 fruit flavors (photo courtesy Muuna). Yoplait’s new French-style yogurt line will have you saying “Oui!” (photo courtesy Oui By Yoplait). [3] Reuse-A-Pop is a mess-free opportunity for you to make your favorite flavor push-up ice pops (photo courtesy Russbe).   1. MUUNA…
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TIP OF THE DAY: Caprese Sandwich

[1] Caprese Sandwich on a baguette. Here’s a recipe from Somewhat Simple. [2]Melt the mozzarella on a panini press! Here’s a recipe from Cooking Classy.   Every restaurant menu we’ve seen this summer has Caprese Salad on the menu. That’s because July and August deliver the best tomatoes of the year, and a Caprese—tomato, mozzarella,…
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RECIPE: Classic Peaches & Cream

For National Peach Month, August, try one of the oldest peach recipes: peaches and cream. If you read novels or short stories from centuries past, you’ve no There are many ways to make peaches and cream In a book of F. Scott Fitzgerald’s short stories, The Basil And Josephine Stories, he introduces Basil, a fictionalized…
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TIP OF THE DAY: Agua Fresca, The Latin American Cooler

[1] Turn your favorite fruits into agua fresca (photo courtesy and recipe chart below Good Eggs). [2] If you can borrow a tap dispenser, it’s more convenient than pitchers (photo courtesy Flavor & The Menu).   It’s heading above 90 degrees and humid here for the next few days, and we’re planning enough cool drinks…
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RECIPE: Peach Panzanella, Just Peachy For Lunch Or Dinner

[1] Peach panzanella as a salad course and [2] a main course, with added mozzarella and prosciutto (photos courtesy Good Eggs). Fragrant ripe peaches [3] are a versatile ingredient at every meal (photos courtesy Pompeian.   August is National Peach Month, honoring the most popular stone fruit: the peach. (Other stone fruits, in the genus…
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