Category: Great Food

TIP OF THE DAY: Add Grains Or Beans To A Layered Winter Salad

Posted on by thenibble

[1] For single portions or a fun family approach, pack salads into mason jars—not big ones, since the fork has to reach the bottom! (photo California Avocados). [3] Spinach and bacon layered salad layered with peas, red bell pepper and cheddar, with ranch dressing (photo courtesy Kraft). [3] Classic layered salad with blue cheese dressing.…
Continue reading “TIP OF THE DAY: Add Grains Or Beans To A Layered Winter Salad” →

TOP PICK OF THE WEEK: Domenica Fiore Organic Extra Virgin Olive Oil

Posted on by thenibble

[1] Beautifully packaged in stainless steel bottles, Domenica Fiore olive oils (all photos courtesy Domenica Fiore). [2] To retain the best properties, the olives are pressed and bottled in just four hours. [3] Just a drizzle adds silky, peppery flavor to anything on your table.   A business titan from Vancouver and an olive grower…
Continue reading “TOP PICK OF THE WEEK: Domenica Fiore Organic Extra Virgin Olive Oil” →

Hot Toddy History & Chocolate Hot Buttered Rum Recipe

Posted on by thenibble

January 11th is National Hot Toddy Day; January 17th is National Hot Buttered Rum Day. But we think this Chocolate Hot Toddy recipe (photo #1) is so full of holiday cheer, it deserves to be enjoyed now. Hot buttered rum, also called a rum toddy, is a type of hot toddy, a venerable warm cocktail…
Continue reading “Hot Toddy History & Chocolate Hot Buttered Rum Recipe” →

TIP OF THE DAY: New Uses For Specialty Dishes

Posted on by thenibble

[1] and [2] How many uses can you find for deviled egg plates and similar platters? Photo of “Naked Vegetables” at Vicia Restaurant | St. Louis | Facebook, credited to @ctroesser for @sophisticatedlivingmag. The dips are broccoli hummus, chorizo purée, strained yogurt, homemade butter and nasturtium salt (green). [3] Shrimp cocktail bites in Chinese soup…
Continue reading “TIP OF THE DAY: New Uses For Specialty Dishes” →

TIP OF THE DAY: Stokes Purple Sweet Potatoes

Posted on by thenibble

Purple may not be a theme color for the holidays, but we can’t resist the Stokes purple sweet potatoes that are in markets now. Once a rarity outside of Asian markets, purple potatoes are now popping up in mainstream markets nationwide. There are different varieties, which vary in shape and levels of moisture, density, richness…
Continue reading “TIP OF THE DAY: Stokes Purple Sweet Potatoes” →