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January 20th is National Coffee Break Day. How about a luxurious piece of coffee cheesecake to go with that cup of joe? This recipe has an Oreo cookie crust and is topped with a silky, rich chocolate ganache. You can personalize it with the crust of your choice. We happened to have a supply of…
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[1] The divine Tiramisù Mille Crêpes Cake, a cake version of tiramisu††. You can order it here (photos #1, #2, and #4 © Lady M). [2] A slice. Bet you can’t eat just one! [3] The cake’s namesake, tiramisù. Here’s a recipe (photo Linda Finn | Taste Of Home). [4] Another Crêpes Cake choice for…
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Whether you’re embracing Dry January or simply in the mood for a zero-proof mocktail, these refreshing drinks are made with a base of sparkling water and infused simple syrup. With flavored simple syrup and sparkling water, these recipes are proof (no pun intended) that mocktails can be just as fun and fancy as cocktails. Thanks…
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[1] You can fill a jar of mixed nuts with honey or agave to create an instant dessert topping (photo © Elena Schweitzer | Panther Media). [2] Well Market jar goes here (photo © CVS). [3] Rainbow trout with sliced almonds. Sautéed fish amandine—spelled almondine in English—is a classic French preparation (photo © Bar Boulud…
Continue reading “Top Pick Of The Week: Well Market Unsalted Mixed Nuts”
January is National Tea Month. If you appreciate the flavors in a good cup of tea, there are ways you can get the best possible out of your leaves—be they loose or in tea bags. Brewing the perfect cup of tea is all about finding the sweet spot between time and temperature, says Arthur Gautier…
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