FOOD TIP OF THE DAY: Serving Spicy & Exotic Foods

Baji’s Mango Chutney Papadums make a special (and easy!) hors d’oeuvre with spicy chutneys or a quieter yogurt dip. Read our review.   If you want to serve ethnic foods or spicy foods but are concerned that not all your guests will enjoy them, hedge your bets and serve them as hors d’oeuvres, along with…
Continue reading “FOOD TIP OF THE DAY: Serving Spicy & Exotic Foods”

FOOD TIP OF THE DAY: Count Plates, Not Calories

Restricting your food intake to meet those weight loss goals? Treat yourself to beautiful dishes, cups, and glasses. What you eat will look more exciting and taste that much better. Even a cup of plain yogurt looks tempting in a beautiful red bowl (don’t forget a sprig of dill). It’s how they make the most…
Continue reading “FOOD TIP OF THE DAY: Count Plates, Not Calories”

Chocolate & Beer Pairing (February 1, NYC & Perhaps In Your ‘Hood)

[1] Pair a regular or chocolate stout with dark chocolate (photo © Taza Chocolate) . [2] If you’re enjoying bonbons with different-flavored centers, pairing beers to the centers is the way to go (photo © Lake Champlain Chocolates). .   For years, beer and chocolate lovers have traveled beyond the enjoyment of a good chocolate…
Continue reading “Chocolate & Beer Pairing (February 1, NYC & Perhaps In Your ‘Hood)”