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Ready for brunch: Scrambled eggs with our favorite mix-ins. Photo © California Asparagus Commission. To make fluffier scrambled eggs, add up to 5 teaspoons of milk per egg. As the eggs cook, the milk turns into steam, puffing up the eggs! The milk also adds a richer flavor to the eggs. We’re about to make…
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Passover begins tomorrow night at Sundown. We have an excuse to make some of our favorite Passover specialty dishes: Matzo Brei, or fried matzo. Our favorite variation is onion and smoked salmon matzo brei, but we have 8 variations for you, both sweet and savory. This Veggie Matzo Brie is a matzo frittata, with carrots,…
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Marshmallow Peeps are an Easter tradition in many homes. In our childhood we were delighted by them; some people find them iconic. But over the years they’ve tasted worse and worse to us—artificial flavor, and more texture than flavor at that! Perhaps it’s the carnauba wax. Sorry, Peeps, we’ve replaced you with all-natural, pillowy soft…
Continue reading “TIP OF THE DAY: Gourmet Marshmallows Instead Of Peeps For Easter”
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