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A boneless, hickory-smoked ham from HamIAm.com. When we were an agrarian society, every farm or homestead had its own smokehouse to smoke the family’s food. In the days before refrigeration, smoked food was a key way to preserve meat and fish. Over Lent, when no pork was consumed, hams were left to cure. The hams…
Continue reading “TIP OF THE DAY: Know Your Hams”
We couldn’t let Oranges & Lemons Day end without introducing our latest food glossary: the Lemon Glossary. It has (almost) everything you want to know about lemons: Lemon history (they originated near the foothills of the Himalayas) The different types of lemons (can you name even two?) Nutrition and health benefits, plus kitchen tips.You’ll even…
Continue reading “GLOSSARY: Lemon Varieties”
People will beg for these veggies! Photo courtesy WoodhouseChocolate.com. What does a chocolate Easter bunny eat? Chocolate carrots, of course! Carrots—in dark, milk and white chocolate—and chocolate asparagus are the adorable chocolate vegetables made by Woodhouse Chocolate, a NIBBLE Top Pick Of The Week. No children—or adults—will refuse to eat these vegetables. (And here’s a…
Continue reading “EASTER: Eat Your [Chocolate] Vegetables!”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!