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After you juice a grapefruit, lemon, lime, orange or other citrus, do you throw it away? If so, you’re tossing out a delicious ingredient: the zest. Zest is the outermost part of the rind/peel/skin. Before you juice the citrus, remove the zest for use in other recipes. Scraping or cutting it from the skin is…
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If you enjoy grapefruit regularly, treat yourself to this snazzy double grapefruit knife. Photo courtesy RSVP. Grapefruit and oranges are excellent snacks and ingredients. We love to add them to green salads and light sauces for fish and seafood. And we have a passion for grapefruit sorbet and granita. But grapefruit can be difficult to…
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Customized chocolate bars are a fun and inexpensive way to celebrate Valentine’s Day with friends and family (plus teachers, doctors, hairdressers and anyone else on your list). Made by hand to your precise specifications, you can show your chocolatier skills by creating a signature chocolate bar for Valentine’s Day 2011. Or, make each bar with…
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