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Kurobuta ham has been called the world’s best ham. It‘s also known as the Kobe beef of ham, because of the fine intramuscular marbling that makes the meat melt-in-your-mouth tender. While Kurobuta (koo-row-BOO-tuh) ham isn’t quite as pricey as Kobe beef, it is a special-occasion luxury. Snake River Farms, a Kurobuta producer, has created a…
Continue reading “TOP PICK OF THE WEEK: Kurobuta Ham, The Best Ham”
[1] A chocolate mousse alternative that can be vegan (photos #1 amd #3 © House Foods). [2] Garnish the mousse with fresh berries, such as blackberries (above) or raspberries (photo © American Heritage Chocolate). [3] House Foods Soft Tofu (photo © Calorie Friend). [4] A package of organic Soft Tofu. Allergic to eggs? Lactose…
Continue reading “Tofu Chocolate Mousse Recipe For National Chocolate Mousse Day”
With the increased consumer interest in gluten-free products, we find ourselves tasting more of them. Our rule of thumb with any special-diet product is: It’s got to be so good that anyone would enjoy it, and not notice that it’s meant for people on a restricted diet. Last week our Top Pick was My Dad’s…
Continue reading “PRODUCT: Gluten-Free Pizza From Bold Organics & Mozzarelli’s”
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