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[1] Atlantic cod (photo via Public Library of Science journal [PLOS] CC License 4.0). [2] Black abalone (photo by Jan Delsing | Public Domain). [3] European eel (photo by Gerard M license CC-BY-SA 3.0). [4] Giant clam (photo CC License CC-BY-SA 4.0). [5] Giant sea bass (photo by Caitlin Charles License CC-BY-SA 2.0). [6] Orange…
Continue reading “How You Can Help The Oceans On World Oceans Day”
Is there a better gift for a pickle lover than an easy-to-make pickle kit? Whether for a first-time pickler or a seasoned pro, Melissa’s Pickle Kit (photos #1 and #2)makes it a snap (pun intended) to create crisp, tangy homemade pickles. > The different types of pickles: a photo glossary. > The history of pickles.…
Continue reading “Give Dad A Pickle-Making Kit + Pickling Vs. Slicing Cucumbers”
[1] Black Scorpion Burger: a grass-fed beef burger topped with a black scorpion, giant waterbug tamarind sauce, and fresh leaf lettuce (photo © WRAL-TV; all other photos © Bull City Burger & Brewery). [2] Kangaroo Burger topped with chimichurri sauce and fresh leaf lettuce, served on a house-baked salted bun. [3] Frankenstein Burger 6…
Continue reading “Exotic Burgers To Consider For National Hamburger Day”
We’d like to add some excitement to National Grape Popsicle Day, May 27th. How about this recipe for Peanut Butter & Jelly Ice Pops? (Note: Popsicle® is a trademarked term of Unilelever. Everything else is an ice pop. Creamsicle®, Fudgsicle® and any other -sicle® suffix are covered by the Trademark.) In this three-layer pop, the…
Continue reading “Peanut Butter & Jelly Ice Pops Recipe For Grape Popsicle Day”
[1] These edamame are better than the ones at Japanese restaurants! Deft spicing makes the super-delish (recipe and photo © Hannah Kamkinsky | Bittersweet Blog). [2] We came across this side and it’s become a favorite. Here’s the recipe. You can make it with white rice, but brown rice delivers a better symphony of flavors.…
Continue reading “Easy Edamame Recipe, Great Nutrition, & More”
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