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We love lemon tarts or citrus tarts of any kind. So we were excited to try this citrus tart with a buttery crust flavored with coriander (photo #1). It’s a spin we’d never have thought of: ground coriander mixed into the dough. The flavor of coriander (photo #2) is sweet and a bit citrusy. It…
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[1] Why would anyone toss a tasty fruitcake? If you can’t eat it all, slice it and freeze it (photo © Williams Sonoma). [2] The slogan of the day (photos #2 and #4 © Visit Manitou Springs). [3] If you don’t BYO fruitcake, you can “rent” one (photo © Pikes Peak). [4] There are competitions…
Continue reading “What Is The Great Fruitcake Toss In The Rockies In January?”
When we began THE NIBBLE in 2004—20 years ago!—we wanted to develop our content along a concept. The concept was daily food holidays. In one of our jobs before THE NIBBLE, we planned promotional events using Chase’s Calendar Of Events, a compendium of all holidays, federal, state, and city, in every category you can imagine—from…
Continue reading “A Year Of National Breakfast Holidays (115 Of Them!)”
[1] Moscow Mule Marys in the traditional copper Moscow Mule mugs (photos #1 and #3_ © Campbell’s). [2] V8 is available in bottles as well as individual-portion size cans (photo © I Heart Kroger). [3] A classic Bloody Mary made with V8 juice. We love Bloody Marys year-round, but every January 1st, National Bloody…
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Most Americans would gladly eat bacon for breakfast, lunch, and dinner. And since December 30th is National Bacon Day, we have a recipe for a bacon dessert: Bacon-Topped Apple Pie. Thanks to Smithfield Foods for this truly memorable, delightful, and crowd-pleasing apple pie recipe. We’ve topped apple pie with ice cream, whipped cream, crème anglaise,…
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