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Are you an epicure, gastronome, gourmet, gourmand or glutton? The Old Foodie, of Brisbane, Queensland, Australia, takes on the discussion thusly: “In the lexicon of lip-smacking, an epicure is fastidious in his choice and enjoyment of food, just a soupçon more expert than a gastronome; a gourmet is a connoisseur of the exotic, taste buds…
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These are from the Wisconsin Cheeseman, but your own homemade peppermint patties will be a much bigger hit. If you love peppermint patties, making them at home is easy. Combine 1 pound confectioner’s sugar, 3 tablespoons softened butter, 3 teaspoons peppermint extract and 1/2 teaspoon real vanilla extract. Mix in 1/4 cup evaporated milk.…
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The unusual artisanal condiment gelatins and coconut purée from El Rebost de L’Empordanet are some of the most interesting foods we’ve seen in a long time. Condiment gelatins made from violets and Cava (Spain’s sparkling wine) transform a dish with just a dab. The Pineapple and Coconut Purée can make one loco for coco. El…
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Dragonfruit from Melissas.com. Dragonfruit, Korean pears, pomegranates and cinnamon persimmons are just four fruits in season now that most people have never tried. Others, like cherimoya, jackfruit and coquitos, are available year-round. You can give these fruits as gifts (at Melissas.com). But give them to your own household, too. Pick a specific day of…
Continue reading “FOOD TIP OF THE DAY: Exotic Fruit Of The Month “Club””
Michael’s Cookies’ dough was awarded first place for best product in the “Outstanding Foodservice” category by the National Association for the Specialty Foods Trade (NASFT). But the cookies are available ready-baked for consumers, and are beautifully packaged for corporate gifts or for your favorite cookie lover. They’re also certified kosher. Of the 20 different flavors…
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