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|One Grand Prize winner will attend the 2008 Taste Of EBONY, a culinary extravaganza. The 2008 event honors the accomplishments of prominent African-American chefs. Guests will sample delectable dishes prepared by the featured chefs and restaurants. The prize includes a 3-day/2-night trip for the winner and a guest to attend the event in Chicago, including hotel accommodations, air and ground transportation and a $500 check. Enter by November 7 at EbonyJet.com. This year’s event, on October 17, honors top African-American restaurants. Co-chairs are Marcus Samuelsson, executive chef/owner of Aquavit in New York City; G. Garvin, executive chef/TV Host of Turn Up the Heat—TV One, Los Angeles; and Jeff Henderson, author and/executive chef, Bellagio Las Vegas.|
|Featured participants include Leon Baker, pastry chef, Farrah Olivia Restaurant, Alexandria, VA; Warren Brown, Food Network host of Sugar Rush and owner, CakeLove and Love Café, Washington, D.C. and Silver Spring, MD; Sterling Burpee, chief culinary officer, Culinary Training Academy, Las Vegas; Jacqueline Cholmondeley, executive chef, Always Accolades Catering, New York; Timothy Dean, executive chef/owner, Timothy Dean Bistro, Baltimore; Brian Duncan, co-owner, Bin 36, Chicago; Robert Gadsby, executive chef/owner, Bedford Star Group, Houston; Steven McAfee, executive chef, Parrot Cage, Chicago; Andre Mack, corporate sommelier, The Fireman Hospitality Group, New York; Morou Ouattara, executive chef/owner, Farrah Olivia Restaurant, Alexandria, VA; Darryl Petty, owner, Blu 47, Chicago; Cliff Rome, Chef, Parkway Ballroom, Chicago; Connie Rousseau, executive chef, Connie Cooks, Fort Lee, NJ; Allan Vernon, owner, Vernon’s Jerk Paradise, New York; Tre Wilcox, executive chef, Bravo TV’s Top Chef contestant, Cuisine of Abacus restaurant, Dallas; Melba Wilson, proprietor, Melba’s Restaurant, New York; and Marvin Woods, executive chef/TV host, Home Plate, Atlanta.|
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