Category: Great Food

FOOD TIP OF THE DAY: Truffle Paste

Posted on by thenibble

To enjoy some heavenly truffle flavor without breaking the bank, black or white truffle paste can be spread like a condiment on canapés, roasted meat and poultry. Stir a spoonful into risottos and sauces—it works wonders. We toss angel hair pasta with butter and truffle paste (you can use truffle butter to achieve the same…
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ON OUR RADAR: Interesting Nibbles From The Past Week

Posted on by thenibble

Save money by bringing your lunch to work. Bring it in style with this Built NY Lunch Tote.   The Urban Vegan lists 25 money-saving kitchen tips for pure vegans. The article starts with the premise that veganism doesn’t have to be expensive, but you don’t have to be vegan to find the tips useful.…
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TODAY IN FOOD: It’s One Month To National Pistachio Day

Posted on by thenibble

We’re the last to make light of Fundamentalist Islam, but we do have better pistachios for it. Prior to the overthrow of the Shah of Iran in 1979, there was no pistachio industry in the U.S. A series of political events ensued, beginning with the fundamentalist Islamic revolution of the Ayatollah Khomeini that ousted Shah…
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TODAY IN FOOD: It’s National Peanut Butter Day

Posted on by thenibble

Peanut butter lovers have a day to celebrate—and to try new and different peanut butters. Take a look at this comparison of the two-dozen-plus different flavors offered by our favorite brands. P.B. Loco’s Sundried Tomato PB is one of our favorite flavors; their Asian Curry makes instant sesame noodles, as well as an exotic PB…
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