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Struggle no longer: Make the perfect hard- boiled egg. Photo by Pontus Edenberg | IST. With holiday season approaching, those favorite deviled egg recipes will be coming out of the drawer. Have you ever wondered why some people make perfect hard-boiled eggs, and for others it’s such a chore? There’s actually a technique to…
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If you’ve ever spent big money on a can of crab meat, only to be disappointed by the mediocre flavor and the pieces of shell—we feel your pain. We’ve thrown out more than a few such cans. That’s why we were so excited to discover Miller’s Select, premium wild catch crab meat, available in Jumbo…
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Hot chips! Get yours and have a party. It’s time to order your Kettle Chip Party Packs, pick a date and have a potato chip tasting party to vote for the next flavor of Kettle Chips. One of our favorite fall rituals is tasting the five candidates for the new Kettle Chip flavor. We…
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Last night we went to a tasting of Southern Italian wines from Winebow, an importer and distributer of premium wines from Italy, Spain and South America. You can pretty much never go wrong with a Winebow import. Company founder Leonardo LoCascio, who presented the wines, has the passion and palate to represent only well-made wines…
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Kulfi is rich, creamy, and has less fat than ice cream. Kulfi, an Indian frozen dessert similar to ice cream but made without air (overrun), is now available in cool and refreshing ice cream bars. Made in California by Kool Freeze for American palates, they’re richer, creamier and less grainy than traditional kulfi. They’re…
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