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It’s no news to most of us that coffee—that growth-stunting, tooth-staining, for-grown-ups-only beverage—has undergone a substantial image makeover of late. In recent years, studies have begun to emerge indicating a positive correlation between coffee consumption and good health. Some studies show that coffee is, on the whole, far more salutary than it is harmful; one…
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Our two favorite flavors of Mercer’s Wine Ice Cream, Ala Port and Red Raspberry Chardonnay, can be served at the most elegant dinner party. Photography by Saidi Granados. Like ice cream? Like wine? Here’s something to make you glad you’re over 21: Mercer’s Wine Ice Cream. Made with 5% alcohol, you must be of…
Continue reading “TOP PICK OF THE WEEK: Mercer’s Wine Ice Cream”
So much barbecue sauce, so little time. Our box of bottles to try for Barbecue Season 2008 was so heavy, we could hardly lift it. As in previous years, we tested our products on chicken. (See Part I and Part II for other favorites, including kosher and sugar-free barbecue sauce.)This year’s sauces that more than…
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Cookie, waffle, chocolate and caramel in one luscious treat. Above, the Milk Cappuccino Dutch Moon stroopwafel cookie. Photography by Saidi Granados. Stroopwafels are an old Dutch treat, invented in the town of Gouda in 1784. The traditional way to eat them is with a cup of coffee, tea or cocoa. Just before it is…
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If you haven’t bought artisan preserved fruits before, you’re in for a treat. Just a few fruits of these wine-and-vinegar preserved delicacies on each plate turn a regular meal into a restaurant entrée, a plain scoop of ice cream into something that deserves a fancy French name. Robert Lambert, one of our favorite artisan producers,…
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