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Beware of antioxidant hype. You’d have to drink a gallon of red wine a day to get the antioxidant benefit of resveratrol. Fortunately, this is one antioxidant you can buy in capsule form. Photo courtesy of VitaminShoppe.com. Resveratrol is an antioxidant that has gotten a lot of press in the last few years: a polyphenol…
Continue reading “PRODUCT: Resveratrol, The Antioxidant In Red Wine, In Capsules”
There’s nothing more refreshing on a hot summer day than a bowl of lemon sorbet—but there’s a lot of sugar in sorbet. Here’s a recipe, courtesy of Chobani Greek style yogurt (one of our favorite yogurts), that will satisfy your sweet tooth and keep you cool without all that refined sugar. This recipe uses lower…
Continue reading “RECIPE: Lemon & Crystallized Ginger Yogurt Sorbet”
From 18th-century to ultra-modern, sugar bowls, creamers, salt-and-pepper shakers and other accessories add personality to any table. Why not collect them and use a different one each month? They don’t have to match your dishes, they don’t take up much storage space and you can find them at yard sales. In fact, look for old-fashioned…
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Tartlets with four different flavors of Curdelicious fruit curd: An easy and very satisfying dessert. Guests will clamor for more! Photo by Hannah Kaminsky | THE NIBBLE. Do you use fruit curd? Lemon curd is perhaps the most familiar variety, a creamy spread made with sugar, eggs and butter (in the richer recipes), flavored with…
Continue reading “TOP PICK OF THE WEEK: Curdelicious Fruit Curd”
So many things taste better with a squeeze of fresh lemon or lime…but you don’t always have a fresh one at hand. Plan ahead by freezing fresh wedges. When you need a squeeze, microwave a wedge for 20 seconds. The juice will taste as fresh as the day you put the citrus in the freezer.…
Continue reading “TIP OF THE DAY: Fresh-Squeezed—Almost”
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