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If you’re invited to a barbecue, bring the hosts a gift sampler of different-flavored rubs. Even if they blend their own herbs and spices, they’re certain to discover something new…and invite you back soon! See an example of nicely-packaged rubs from Nantucket Offshore. Learn the basics of how to make barbecue.
Looking for grill inspiration beyond burgers and brats? Beautiful, flavorful and fun, homemade pizzas offer a fresh twist on summer grilling. And don’t sweat it—with a few simple steps, grilled pizza can be done in a snap. Whether cooking for vegetarians or steak lovers, there are flavor options for every diet and palate. Here are…
Continue reading “RECIPES: Grilled Pizzas”
Here’s the 2008 winner. Will your sandwich recipe bring home the bacon in 2009? Do you make a sandwich so delish, it’s worth $25,000 and a Napa Valley vacation? Then click on over to Mezzetta.com for the contest rules. There are categories for cold, hot, hero and vegetarian sandwiches. Just get your entry in by…
Continue reading “CONTEST: $25,000 For A Sandwich Recipe”
Yogurt is not just a healthy food, a tasty food, a diet food and a multitasking dip and partner for fruit and granola. It’s also a great marinade for meat. In addition to imparting flavor, it has excellent tenderizing properties. Add garlic, herbs, macerated onion and any other favorite seasonings to your yogurt marinade. Your…
Continue reading “TIP OF THE DAY: Yogurt Marinade”
Photo by Jasper Golangco | SXC. For years, mayonnaise-based foods like potato salad and macaroni salad have taken the rap for food poisoning at summer picnics. As the story went, unrefrigerated mayo-based dishes spoiled more easily in the heat than others…or the combination of mayo with other proteins plus heat caused Salmonella. Mayonnaise should never…
Continue reading “VIEWPOINT: The “Mayonnaise Myth””
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
