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Fresh herbs, garlic and ginger are such wonderful additions to recipes that, for many cooks, they’re kitchen staples. But what happens when you don’t have any on hand? Or if you’re in a hurry and don’t want to wash, dry and chop? Or if the fresh parsley in the bin has turned yellow, and your…
Continue reading “TOP PICK OF THE WEEK: Dorot Frozen Herb Cubes”
Cornbread with corn jelly. A NIBBLE reader has recommended the baking mixes of 1-2-3 Gluten Free, premium gluten- and allergen-free baking mixes that she says taste great and are versatile (there are more than 80 recipes for the 14 mixes). All products are produced in a dedicated gluten- and allergen-free facility and are certified gluten-free…
Continue reading “PRODUCT: Gluten-Free, Allergen-Free & Kosher!”
The 20th annual U.S. Pastry Competition took place recently at the International Restaurant & Foodservice Show in New York City. Finalists included 15 pastry chefs from some of the country’s finest restaurants. The theme of this year’s competition was “Give My Regards To Broadway,” with each entrant submitting a showpiece, a cake and a bonbon…
Continue reading “GOURMET NEWS: U.S. Pastry Chef Of The Year Winner”
Fairytale Brownies, top to bottom: Walnut, Chocolate Chunk and Caramel. Want brownies? Got a recipe to share? Create an original dessert recipe using Fairytale Brownies (which come in a multitude of inspirational flavors). What do you win? – Grand Prize: A year of brownies—a Special Occasion Dozen sent to you or a gift recipient of…
Continue reading “CONTEST: Win Fairytale Brownies”
A few weeks ago, we were at a food trade show in San Francisco, tasting away. Almost everything is good, if not electrifying (that is to say, not “Nibblelicious”). But at one booth, an attractive-looking white and dark chocolate pastry with coconut was so vile, we had to spit it out. (As one NIBBLE staffer…
Continue reading “VIEWPOINT: Clamato Tomato Cocktail, The Worst Product Of The Year?”
