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We carry our own water bottle, filled from the tap, to save the environment from the impact of all those water bottles (1,500 are thrown away every second, according to the Earth Policy Institute). But a flavored treat we’ve been enjoying since its debut earlier this year is Dasani Essence, bottled water with flavor but…
Continue reading “PRODUCT: Dasani Essence Unsweetened Flavored Water”
One of the most popular desserts, Key lime pie, is also one of the easiest to make. Fresh Key limes are ideal, but if not, Key lime juice is available in most supermarkets and specialty stores. The lime is named after the Florida Keys, which is why the word is capitalized. Find recipes for Key…
Continue reading “TIP OF THE DAY: Key Lime Delights”
August 22nd is Eat a Peach Day, so here are some tips on how to choose the perfect one. First, take a deep whiff—the peach should smell sweet and perfumey. Then, give it a once-over. The skin should be covered with an even, downy fuzz and shouldn’t be bruised. Finally, handle with care! Ripe peaches…
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Summer is the season for juicy California grapes. Here are three recipes that promise to be popular with your friends and family this weekend: Asian Chicken Salad Frozen Black Grape Margarita Whole Grilled Fish With Minted Grape Relish We bet you’ll relish them all! Find more chicken recipes. Find more cocktail recipes (including more…
Continue reading “RECIPES: Grape Expectations”
We’re talking about repurposing the cocktail picks used for skewering olives, also known as fruit picks and party picks. We use them to stack berries and grapes to garnish a dessert. Embellish cakes, ice cream, puddings…you can stand a pick vertically in a cupcake or add one to the saucer of a cup of…
Continue reading “TIP OF THE DAY #2: Garnish Food With Dessert Picks”
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