1 tablespoon cinnamon sugar or confectioners sugar
2 tablespoons whipped butter
1/2 cup pure maple syrup
Baked French toast is like bread pudding. Photo courtesy Pepperidge Farm.
We love all the Pepperidge Farm swirl breads. Photo courtesy Pepperidge Farms.
1. PREHEAT the oven to 350°F. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish.
2. BEAT the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
3. BAKE for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.