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This is not a cookie dough dip, ready to be devoured. It has the texture of homemade cookie dough, and it does have chocolate chips. But it’s actually a better-for-you chickpea dip in disguise. April Fool! Thanks to our friends at Parents.com, who sent the recipe our way. Whip it up and see how many…
Continue reading “APRIL FOOL’S DAY: Faux Cookie Dough Dip”
Tsouréki, a braided yeast loaf with red-colored hard-boiled eggs. Photo courtesy Artisan Bread In Five. Modern bakers make loaves and rolls shaped like rabbits. But from early times in Europe, rich, festive breads were baked as a celebration of the end of winter. Later they became associated with Easter. Often they were yeast breads,…
Continue reading “TIP OF THE DAY: Easter Bread”
A gift for cookie lovers, gluten free observers and Passover hosts. Photo courtesy Houghton Mifflin Harcourt. Before there were macarons, French meringue cookie sandwiches, there were macaroons. The soft, gluten-free coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk and egg whites—without the flour…
Continue reading “BOOK: The Macaroon Bible”
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