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Nice enough, but you can make a meatball sub that soars to new heights. Photo courtesy Earl of Sandwich. As popular as meatball submarine sandwiches are, they’re pretty ho-hum. Even if you make the tastiest meatballs and marinara sauce, there’s still room for improvement. Today‘s tip: Play around with different ingredients until you create…
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Upside-down sundaes. Photo courtesy Peanut Butter & Co. Looking for an April Fool’s Day recipe? Adapt this comfort food idea from Peanut Butter & Co.: An upside down sundae. In a parfait or sundae dish, layer the nuts, cherries or other topping on the bottom of a glass sundae dish. Follow with the sauce—chocolate,…
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Use your Champagne flutes for more than Champagne. Photo courtesy Filicori Zecchini. Since today is a holiday that features a fancy dinner, today’s tip is about fancy presentation of food. When you create a snazzy presentation for a good recipe, you invariably have a hit. If you’re not using your Champagne flutes, tulips or…
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We’re so happy with these grab-and-go infused beet snacks and easy salad or side ingredients. Photo courtesy LoveBeets.com. Americans don’t eat enough beets. Love Beets, a packager of cooked beets in several enticing formats, wants to change that. Growing up in a beet-centric household of Russian descent, we know beets as a truly versatile…
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A field of mustard plants in Napa Valley. The seeds are harvested from the beautiful yellow flowers. Photo courtesy Napa Mustard Festival. When some people think “spring,” they think daffodils and tulips. The food-focused think “mustard.” A few days before the official start of spring, we look forward to St. Patrick’s Day’s corned beef…
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