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A while ago, we tasted 32 different tomato ketchups to find “the best” (here are the ketchup reviews). Many of these were small, artisanal brands and more pricey than supermarket ketchup. But one of the top winners, Muir Glen, is widely available (at most stores that sell natural and organic foods; we get it at…
Continue reading “TIP OF THE DAY: Make Homemade Ketchup With This Recipe”
We love potato salad. We grew up on two recipes: Mom’s classic picnic potato salad (potatoes, mayo, Dijon mustard, red onion, celery, bell pepper) and her warm German potato salad recipe (potatoes, bacon, onions, chives, garlic, parsley and dill in a mustard vinaigrette). But there are hundreds of very worth potato salad recipes. This one,…
Continue reading “RECIPE: Spring Potato Salad With Dijon Mustard & Mint Vinaigrette”
We celebrated with four very different chocolate chip cookies. Photo by Elvira Kalviste | THE NIBBLE. May 15th is National Chocolate Chip Cookie Day, and chocolate chip is America’s favorite cookie. Our friends at Balducci’s specialty food store sent us three different brands of small-producer chocolate chip cookies for the occasion. Added to a…
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Romaine, tomatoes and cannellini beans— with some leftover pasta as a bonus. Photo courtesy Galli Restaurant | New York City. Want an easy way to add flavor, fiber, protein and other great nutrition to your diet? Eat more beans: affordable, versatile and toothsome. Simply add them to your daily green salad. Toss them with…
Continue reading “TIP OF THE DAY: Green Salad With Beans”
Bunnery Natural Foods began some four decades ago, in a log cabin near Yellowstone National Park. Now in expanded quarters in Jackson, Wyoming, the company continues to focus on foods that provide both strength and satisfaction to the area’s bikers, hikers, fly fishers, mountain climbers, skiers and white water rafters. The company’s pancake and waffle…
Continue reading “PRODUCT: Crunchy Pancakes & Waffles”
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