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[1] Topped with whipped cream that anchors a gingerbread man; photo courtesy The Hopeless Housewife. [2] A pile of mini marshmallow “snowballs” with a caramel drizzle; photo courtesy Damn Delicious. [3] Snowman marshmallows; photo courtesy Williams-Sonoma. There are special ways to serve hot chocolate during the holiday season. Some of the ones we’ve enjoyed:…
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[1] While chefs use the caviar to add glamour to a wide variety of dishes, for us the most glamorous is to eat the caviar from the tin, with a glass of Champagne. [2] Caviar must be refrigerated, but we love the idea of a gift bag full of tins. [3] Three expressions of Sturia…
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For your holiday celebrations, we propose a perfect Christmas cocktail: It’s sparkling. I can be red and green. It’s easy to make. There’s a mocktail variation. A conventional Mimosa combines sparkling wine and orange juice (see the Mimosa history, below). Substitute cranberry juice and you’ve got the holiday version. (For a Chanukah version, use…
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