Also visit our main website, TheNibble.com.
We have something to introduce today that may seem out-of-the-box for THE NIBBLE. Let us assure you: It’s so delicious we keep buying more and more. If you’re looking for a healthy hot dog solution, a delicious vegan dish or a way to help the planet reduce greenhouse gases (more about that in the main…
Continue reading “TOP PICK OF THE WEEK: Field Roast Grain Meat”
July 13th is Franks & Beans Day. Thank goodness for Amy’s—we can celebrate with quality baked beans. Amy’s Organic Vegetarian Baked Beans are the best canned beans we’ve had: rich, hearty beans that aren’t drowning in the cloying sweetness that other brands succumb to. (What is it with manufacturers who sweeten every savory food, so…
Continue reading “PRODUCT: Amy’s Organic Beans”
If you’re a vegan or kosher, you can’t have gummy candies—they’re made with gelatin, an animal-derived product. Alas, Annie’s Homegrown products aren’t certified kosher, but vegans can certainly experience the joy of gummies. The company makes “gummy” Organic Bunny Fruit Snacks using tapioca instead of gelatin. Two new flavors have debuted this summer: Sunny Citrus,…
Continue reading “PRODUCT: Vegan Gummy Candy”
Koketsu’s Spice-Seared Tofu. To any suspicious foodies out there who think of tofu as a little more than the poor man’s protein: Executive Chef Craig Koketsu of Park Avenue Spring and Quality Meats has recently proven you wrong. As it happens, April is “Soy Foods Month,” and in honor of the sometimes-stigmatized soy product Koketsu…
Continue reading “RECIPES: Elegant Tofu”
How popular is veganism? Popular enough to have inspired a gorgeous new cookbook, Great Chefs Cook Vegan, by Linda Long, with recipes by 25 of today’s most lauded chefs, including Dan Barber, David Burke, Cat Cora, Daniel Boulud, Todd English, Suzanne Goin, Thomas Keller, Gabriel Kreuther, Eric Ripert, Marcus Samuelsson, Charlie Trotter and Jean-George Vongerichten.…
Continue reading “BOOK: Great Chefs Cook Vegan”
