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There are stainless-steel misters and acrylic or glass misters like this one, that enable you to see your oil or vinaigrette. Even big companies are jumping on the bandwagon now, with prepackaged spray dressings. But we have been spraying olive oil and vinaigrettes from non-aerosol, refillable spray bottles for years before. The idea was…
Continue reading “FOOD TIP OF THE DAY: Spritz Your Dressings / Mist Your Salads”
Several months ago, we wrote about the tomato sauces and soups of Lucini Italia, a company that imports top-quality, handcrafted Italian specialty foods. The products include an extra virgin olive oil and a limited-edition organic extra virgin olive oil, plus a 10-year-old balsamic vinegar and a Pinot Grigio white wine vinegar. Since January is “Healthy…
Continue reading “TOP PICK OF THE WEEK: Lucini Italia Olive Oil & Vinegar”
Healthy olive oil is a monounsaturated fat, rich in oleic acid. Photo by Clare Freierman. Global olive oil consumption is at an all-time high: 2.9 million tonnes (3.2 million U.S. short tons) in 2006/7 compared with 1.6 million tonnes in 1990/91, according to the World Olive Oil Council. Olive oil, which has been produced…
Continue reading “NEWS: Olive Oil Consumption At All-Time High”
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