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The “new” sausage sandwiches: chicken apple sausage with pineapple salsa on a sandwich roll or ciabatta roll. Photo courtesy Mezzetta. Say “sausage sandwich” to someone, and the image that comes to mind is most likely an Italian sausage, pepper and onion sandwich on a hero roll. That’s the old sausage sandwich. The new sausage sandwich…
Continue reading “RECIPE: The New Sausage Sandwich & A $25,000 Recipe Contest”
For more than a century, Allen Brothers Steaks of Chicago has been providing USDA Prime beef and other top meats to the nation’s most renowned steakhouses. Morton’s The Steakhouse, Gene & Georgetti, Lawry’s The Prime Rib and other fine meateries serve Allen Brothers products. Emeril Lagasse, Art Smith, Charlie Trotter and other chefs of renown…
Continue reading “TOP PICK OF THE WEEK: Allen Brothers Steaks”
Turn a Waldorf Salad, made with apples and walnuts, into a Sausage Waldorf with apple chicken sausage. Photo courtesy AlFrescoAllNatural.com. Most of us reach for pork sausage at the supermarket—it’s what we grew up with. But demand for healthier foods has created a robust business in chicken sausage. Just by switching to chicken over pork…
Continue reading “TIP OF THE DAY: Chicken Sausage”
Start with the right meat. These burgers are from Ottomanelli Brothers. It’s National Hamburger Month! While most of us love burgers, many of us don’t know how to cook them properly. For example, making dense patties and pressing down on them as they cook is a sure way to get a less-juicy burger. And while…
Continue reading “TIP OF THE DAY: Make Better Burgers”
You’ve enjoyed Chef’s Salad and Cobb Salad, with chicken or turkey, ham and bacon. Why not a beef salad, lamb salad or pork salad? Americans have not sufficiently mastered the art of blending meats and vegetables into delicious salads. Take a tip from Thailand and combine lamb (or beef, or pork) and asparagus into a…
Continue reading “TIP OF THE DAY: Delicious Lamb Salad Recipe”
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