ST. PATRICK’S DAY RECIPE: Guinness-Marinated Corned Beef & Cabbage

There are numerous food approaches to St. Patrick’s Day beyond a plate of corned beef and cabbage and a beer or two. From now through St. Patrick’s Day, March 17th, we’ll present a daily recipe. We’re starting out with that corned beef and cabbage, but this one has a holiday twist: a Guinness marinade and…
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TIP OF THE DAY: Prevent Meat From Sticking In The Pan/On The Grill

Staub grill pan available at Williams-Sonoma.   Here are three very simple and handy tricks to prevent meat from sticking to your pan or grill. Room Temperature. First, bring the meat to room temperature. Cold protein and hot surfaces create sticky situations. Oil. Lightly oil your protein after seasoning; an oil sprayer makes it easy.…
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RECIPE: Cocoa Habanero Wings ~ The Best Hot Wing Recipe?

Here’s the wing recipe that THE NIBBLE’s chef Johnny Gnall will be enjoying during the Super Bowl: “Wings are one of those things that people just get excited about,” says Chef Johnny. They seem synonymous with sharing, partying and enjoying with friends. Any time I can remember eating wings, it was with others, digging in…
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RECIPE: Sweet And Spicy Thai Chicken Wings

[1] Spicy Thai chicken wings (photo © Spice Market Restaurants). [2] Thai chiles (photo © Anna Nekrashevich | Pexels). [3] Food art: Thai chiles raining down on chicken wings (photo © FinaMill).   According to the National Chicken Council’s 2012 Wing Report, more than 1.25 billion wing portions will be consumed during Super Bowl weekend.…
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RECIPES: Pork Fajitas With Apple Salsa & National Fajita Day

[1] Pork fajitas with homemade apple salsa (photo and recipe © U.S. Apple Association). [2] Fajitas are typically made in a skillet, but there’s a sheet pan recipe under the next photo (photo © Good Eggs). [3] Shrimp fajitas, made on a sheet pan. Here’s the recipe from Le Creme de la Crumb (photo ©…
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