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[1] A monthly (or one-time) box arrives, frozen and portion-wrapped. [2] The Steak and Chops Box. The boxes differ somewhat each month depending on what’s best. [3] You have to cook your own meat, but the result is worth it (all photos courtesy ButcherBox). What do you give loved ones who want to switch…
Continue reading “GIFT OF THE DAY: ButcherBox Grass-Fed Beef”
[1] Winner, winner: quick and easy chicken dinner. [2] Delicata squash has an edible rind and a built-in scalloped edge (both photos courtesy Good Eggs). Winner, winner chicken dinner! This phrase is typically credited with originating on the Vegas Strip. Back in the 1950s, every casino had a $1.79 three-piece chicken dinner, which included…
Continue reading “RECIPE: One-Pan Chicken Dinner For Fall & Winter”
[1] Which is your turkey: Frozen? Heirloom? Heritage? Brined (photo courtesy Reynolds Kitchens | Facebook)? [2] A fresh free-range brined turkey (photo courtesy Williams-Sonoma). [3] What the Pilgrims ate: Wild turkeys are streamlined birds that look like marathon runners compared to turkeys bread to have more meat (photo by Larry Price | National Wild Turkey…
Continue reading “TIP OF THE DAY: Before You Buy A Turkey, Ask These Questions”
[1] ‘Nduja is traditionally used as a bread spread (photo © Real Food Toronto). [2] For a fancier presentation, turn it into bruschetta (photo © Great British Chefs). [3] It melts into pasta sauce or on a pizza; or you can sprinkle it as a garnish (a cloud of ricotta tempers the heat; photo ©…
Continue reading “TIP OF THE DAY: ‘Nduja, Spreadable Hot Salami”
[1] Roast chicken with grapes, recipe below (photos #1 and #3 courtesy Good Eggs). [2] Asian chicken salad with grapes, showing how a pop of color from red or purple grapes would have given the dish more eye appeal (photo courtesy California Table Grape Commission). [3]Use red grapes to add color, green grapes to pop…
Continue reading “TIP OF THE DAY: Savory Cooking With Grapes”
