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TV personality Chef Bobby Flay, who has opened his first steakhouse, Bobby Flay Steak, at Borgata Hotel Casino & Spa in Atlantic City, wants everyone to become a grilling pro. Just in time for Labor Day, Bobby shares his nine best tips, tricks and techniques with us. Bobby also contributed his delicious Ribeye & Anaheim…
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[1] What’s better than one hot dog topping? Lots of options! Here, here, pimento cheese and pickled jalapeños (photo © Birdie’s Pimento Cheese). [2] Our dream condiment spread (photo © Shared Appetite—read the full article). [3] On the other hand, if you want to serve potato salad, how about a garnish of brats? Make a…
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A meat thermometer takes the guesswork out of cooking. Photo courtesy Polder. You don’t have a meat thermometer? How do you know when the meat is cooked? One technique, used by many, is the cut-and-view approach, slicing into the meat to see the color of the inside. This is a bad idea: It ensures that…
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