Also visit our main website, TheNibble.com.
Every bacon lover needs a copy of Everything Tastes Better With Bacon. When we first heard about this book, we couldn’t wait to get our hands on it: “70 Fabulous Recipes For Every Meal Of The Day,” promises the cover of the bacon cookbook, “Everything Tastes Better With Bacon.” Any bacon lover would gladly eat…
Continue reading “BOOK: Everything Tastes Better With Bacon”
When purchasing meat and poultry, you need a plan. Cook it or freeze it: Those are your choices with fresh chicken. Whether whole or in parts, the chicken should be cooked or frozen within two days. While it’s difficult to throw out “good food,” if you’ve exceeded the two days, it’s best to err on…
Continue reading “TIP OF THE DAY: Chicken Safety”
Save your investment: Freeze meat properly! Photo courtesy Allen Brothers. Do you purchase meat and toss it straight into the freezer in the flimsy packaging it came in? If so, you’re leaving it subject to freezer burn— dehydration and oxidation from the air that gets in through non-airtight packaging. Follow these steps to conserve that…
Continue reading “TIP OF THE DAY: How To Freeze Meat”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!