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Love smoked food? Now you can smoke your own in your kitchen oven, as often as you like. The aluminum smoking pouch goes from oven to table and is then disposed of—no clean-up required. Shame on us! We discovered SAVU Smoker Bags two years ago and have just gotten around to sharing them with…
Continue reading “TOP PICK: SAVU Smoker Bags”
So much barbecue sauce, so little time. Our box of bottles to try for Barbecue Season 2008 was so heavy, we could hardly lift it. As in previous years, we tested our products on chicken. (See Part I and Part II for other favorites, including kosher and sugar-free barbecue sauce.)This year’s sauces that more than…
Continue reading “Best Barbecue Sauces 2008”
Patchwork Pâté is a successful Welsh country artisan product that has taken root in the U.S., where it is made carefully following the original recipes. The result: a delicious line of chicken liver-based pâtés with enough variety of flavorings to make every day a pâté day. In 1982, Welsh housewife Margaret Carter found herself divorced…
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Take our Ham Trivia Quiz #2 in THE NIBBLE’s Gourmet Giveaway this week, and you may win a prize of an Easter ham. This is not just any ham, but our favorite ham from the ham artisans at Ham I Am, a NIBBLE Top Pick Of The Week (read the review). It’s 12 to 14…
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The Chinese may have been the first to cure hams—or it might have been the ancient Egyptians. Whoever deserves the credit, thousands of years after the fact, we tasted dozens of hams to select a few that deserve the honor of gracing your table. See our favorites in the our review of the best hams…
Continue reading “TIP OF THE DAY: Buy Artisan Hams”
