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If you’ve been to restaurants or parties where the drinks are served in canning jars, you can be just as trendy at home or on the go. And you can do it with an improved approach: a spillproof drinking lid adapter. The Cuppow is a new invention that lets you up-cycle a canning jar into…
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Cookies on parchment paper. Photo courtesy King Arthur. We’ve gotten a few inquiries about waxed paper versus parchment paper. The easiest way to remember which to use is that wax melts when it’s near heat. So: Parchment paper can take the heat. It’s thinly coated with silicone, which is nonstick and heat-resistant. It’s nonstick,…
Continue reading “TIP OF THE DAY: Parchment Paper Vs. Waxed Paper”
Your coconut cake deserves fresh-grated coconut. Photo courtesy Taste Of Home. Here’s the recipe. Recently, the folks at Microplane wrote to tell us that their Microplane Elite Extra Coarse Grater was terrific for grating coconut. The grater has large grating holes that give fresh coconut a texture similar to commercial shredded coconut—but if you’re…
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The Kuhn Rikon 7.4-quart pressure cooker. Photo courtesy Kuhn Rikon. We’re in the middle of a heat wave, so the less the stove and oven are on, the better. We’ve turned to our trusty pressure cooker to make an entire meal from scratch. This is not your mother’s (or grandmother’s) pressure cooker. Totally safe…
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Summer is iced tea time. If you’re a fan, here’s a question: Why take the time and effort to brew iced tea? You can buy it in individual bottles and large formats just about everywhere. The main reasons to brew your own are sustainability, cost and, if you have a good palate, better quality tea.…
Continue reading “TOP PICK OF THE WEEK: Panasonic Electric Kettle”
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