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Yellow and blue corn tortillas, handmadefrom hand-ground corn byHotBreadKitchen.org. We whipped up homemade tortillas yesterday, inspired by this recipe from Hot Bread Kitchen. Tortillas, a flatbread, are a staple in Mexico. As Mexican food continues to increase in popularity, more of us are buying them to make burritos, enchiladas and tacos at home. The…
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Add as many basil leaves, bean sprouts, and scallions as you like (photo © Simon Gurney | Dreamstime). Last night on “Top Chef,” contestant Dale Talde won the fondue Quickfire Challenge with his adaptation of the Vietnamese soup, phö (pronounced fuh). Phö is a symphony of flavors—one of the world’s great soups. It is…
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Earlier today, we challenged you to make rabbit-shaped dumplings to celebrate the Year Of The Rabbit. The new Chinese lunar year begins on February 3rd. While the secret to making the rabbit shape is not in this video, you will see how easy it is to make boiled Chinese dumplings. You can use the…
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Take a bite of bunny dumplings for the Year Of The Rabbit. Photo by A.S. Whitman | THE NIBBLE. One of our NIBBLE colleagues is currently vacationing in India. Passing through Delhi, he dined at an haute cuisine Chinese restaurant, The House of Ming. It features both Cantonese and Szechuan cuisine, but our intrepid reporter…
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January 18th is National Peking Duck Day. We’ll be running out to our favorite Chinese restaurant for the real deal, which we’ve been enjoying since childhood. It’s our favorite Chinese dish. WHAT IS PEKING DUCK? Only white-feathered ducks are used in the preparation, what we call Pekin ducks (not to be confused with…
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