FOOD HOLIDAY: International Pancake Day | THE NIBBLE Blog - Adventures In The World Of Fine Food FOOD HOLIDAY: International Pancake Day – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

FOOD HOLIDAY: International Pancake Day

Scallion Pancakes

Scallion Pancakes

Monte Cristo Pancakes
Top: American-style scallion pancakes. Photo and recipe by Joelen Tan for Krusteaz. Middle: Chinese-style scallion pancakes from Zesty South Indiana Kitchen. Here’s the recipe. Bottom: Monte Cristo Pancakes, like the sandwich but with pancakes instead of bread. Photo courtesy Bakerita.com.

 

International Pancake Day is held each year on Shrove Tuesday, also called Fat Tuesday, Mardi Gras (which is French for Fat Tuesday) and in the U.K., Pancake Day. The date changes each year according to the date of Easter Sunday, and can vary from February 3rd to March 9th.

Shrove Tuesday is the last day of feasting before Lent begins, on Ash Wednesday. It is observed mainly in English speaking countries: Australia, Canada, Ireland, New Zealand, the United Kingdom, and the U.S. But it is also observed elsewhere.

Each country has its own customary food.

  • In Spain it’s an omelet (tortilla) made with sausage or pork fat.
  • In Lithuania, Poland and Portugal, it’s doughnuts (fried dough pastry), a custom brought to Hawaii by Portuguese laborers in the late 1800s.
  • Pastry or sweet buns are consumed in Estonia, Finland and Sweden.
  • In the U.K., Canada and Australia, the custom is eating a meal of pancakes.
  •  
    Why pancakes?

    They’re a way to use up rich foods such as eggs, milk, and sugar, before the fasting season of the 40 days of Lent. (The same applies to doughnuts and other pastry). The Lenten fast emphasizes eating plainer food and refraining from food that would give pleasure. In many cultures, this means no meat, dairy or eggs.

    Your Pancake Day celebration does not have to include conventional pancakes with a sweet syrup. Here are ideas for the savory palate.

     
    RECIPE: EASY SCALLION PANCAKES

    This recipe adds garlic powder and sliced scallions to regular pancake batter (or use a conventional Chinese Scallion Pancakes recipe).

    Serve them alongside steak and eggs or simply top with butter. Can you serve them with bacon and sausage? Absolutely!

    This recipe was developed by Joelen Tan for Krusteaz, who used its Buttermilk Pancake Mix. Prep time is 5 minutes, total time is 10-12 minutes.

    Ingredients For 4-8 Pancakes

  • 1 cup buttermilk pancake mix
  • 2/3 cup water
  • 1 teaspoon garlic powder
  • 1/4 cup thinly sliced scallions or green onions
  •  

    Preparation

    1. HEAT a pancake griddle or skillet over medium heat and grease lightly. Whisk together pancake mix, water, garlic powder and scallions until combined. The batter will be slightly lumpy; do not overmix.

    2. POUR 1/4 cup of batter onto the preheated griddle and cook pancakes for 1 to 1-1/2 minutes per side, or until golden brown.
     
    We enjoyed ours served with Korean beef bulgogi and a fried egg, adding an Asian twist to American steak and eggs.
     
    MORE SAVORY PANCAKE RECIPES

  • Bacon, Corn & Cheese Pancakes recipe
  • Bacon Potato Pancakes With Corn Salsa recipe
  • Monte Cristo Pancakes, with ham and cheese recipe
  • Potato Chips & Beer Pancakes recipe
  • Potato Pancakes (Latkes) recipe
  •  
    *Shrove is a form of shrive, which means to obtain absolution for one’s sins by way of confession and penance. It was/is customary for Christians to be “shriven” before the start of Lent.

     
    SEE ALL THE DIFFERENT TYPES OF PANCAKES.
     
      




    Comments are closed.



    © Copyright 2005-2020 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.