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We’re maaad for Delicieuse goat’s milk ice cream. Photo by Daniela Cuevas | THE NIBBLE. July is National Ice Cream month. That’s great news for most of us, but what about people who are lactose-intolerant? Pints of goat’s milk ice cream are a happy solution. Goat’s milk contains less lactose than cow’s milk, and can…
Continue reading “TIP OF THE DAY: Scream For Goat Ice Cream”
Treat yourself to a watermelon Pinkberry sundae. Photo courtesy Pinkberry.com. Adjust your schedule, Pinkberry lovers: the new summer flavor, Watermelon, debuts tomorrow. It’s made with real watermelon. And there’s a great half-price deal. The new sweet-and-tart treat is watermelon frozen yogurt topped with fresh watermelon purée, diced watermelon and diced cucumbers. If cucumbers sound…
Continue reading “RECIPE: Frozen Yogurt Sundae Toppings”
On the first day of summer, we’re thinking ice cream—and specifically, ice cream floats. You may have added a scoop of vanilla ice cream into root beer or chocolate soda. But exciting new combinations await: The “creamsicle,” orange soda with vanilla ice cream The “chocolate cherry,” cherry soda with chocolate ice cream The “peach melba,”…
Continue reading “TIP OF THE DAY: Ice Cream Float (a.k.a. Ice Cream Soda)”
You can become the most creative glacier in town with the Zoku Quick Pop Maker from Williams-Sonoma. It’s easy to create your own customized frozen pops, including cream-filled varieties, in as little as seven minutes. Use your favorite juices and other beverages (coffee, tea, kefir, smoothies) or fresh fruit purées to make the gourmet pops…
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Make your own green tea ice cream from vanilla. Photo © Subsociety | Dreamstime. Do you like green tea ice cream? Would you like to enjoy it at home? Green tea ice cream is one of our favorite flavors, although we rarely come across it outside of Asian restaurants. Ciao Bella Gelato sells it in…
Continue reading “TIP OF THE DAY: “Instant” Green Tea Ice Cream”
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