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Our new favorite chocolate sauce is Three Chilies Chocolate Sauce from The King’s Cupboard. The excellent Three Chilies Caramel Sauce is the runner up, only because we prefer chocolate to caramel. Imagine ice cream that is both hot and cold. That’s what you get when you pour Three Chilies Chocolate Sauce on it. The cayenne,…
Continue reading “PRODUCT: Chili Chocolate Sauce & Caramel Sauce”
A marshmallow in the tip means no drip. Photo by Agg | Dreamstime. To keep an ice cream cone from dripping, stuff a miniature marshmallow or two into the bottom of the cone. It will plug up the tip so that ice cream doesn’t drip through. Want to make fancy dipped ice cream cones, like…
Continue reading “TIP OF THE DAY: Ice Cream Cone Tips”
Ice cream slides off the scoop. Available at Amazon.com. Just as with any kitchen tool, the right ice cream scoop makes your life easier. We had five different ice cream scoops acquired over the years. Our challenge was getting the ball of ice cream to release from the scoop. The ice cream scoops with the…
Continue reading “TIP OF THE DAY: A More Cooperative Ice Cream Scoop”
It’s easy to make a healthy frozen treat to help cool off in the dog days of August—and save money over going to the frozen yogurt store. All you need is fruit, yogurt and sweetener. Take advantage of the summer peach and nectarine crops or use other favorite fruits—strawberries and raspberries, for example. Or try…
Continue reading “TIP OF THE DAY: Homemade Yogurt Pops”
What’s new in ice cream sodas? How about a shot of tequila, rum, vodka or liqueur? The Barclay New York Hotel is helping guests beat the heat with a spiked ice cream soda menu. Using their recipes, you can give new meaning to the concept of an ice cream social. Pick a date, choose your…
Continue reading “RECIPES: Spiked Ice Cream Soda”
