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We often make a “double cookie dough” ice cream sandwich: chocolate chip cookies with cookie dough ice cream. But this recipe from McCormick uses raw cookie dough—not baked—as the sandwich. You make the cookie dough yourself, and don’t need to add eggs since it won’t be baked. Or, you can use pasteurized eggs. RECIPE: COOKIE…
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No fresh raspberries? Make chocolate raspberry jam. Photo courtesy McConnell’s Ice Cream. When you’re peering into the ice cream case at the market, do you ever long for flavors that don’t exist? Maybe you want chocolate cookie dough, or rum date instead of rum raisin. How about vanilla orange marmalade, a riff on the…
Continue reading “TIP OF THE DAY: Create Your Fantasy Custom Ice Cream Flavors”
Here’s a way to enjoy Happy Hour in the heat: Turn your favorite fruit cocktail into an adult ice pop. We started with the Margarita, re-interpreting the Strawberry Frozen Margarita as a Strawberry Margarita Ice Pop. You can substitute the fruit and spirits to adapt your favorite cocktail. Prep time: is 15 minutes plus freezing…
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Ice cream for tea lovers. Photo courtesy Tea-rrific Ice Cream. Why a line of tea-flavored ice creams? Because there wasn’t one! One day, the tea-loving founder of Tea-rrific Ice Cream made a batch of ice cream from Earl Grey teas, and saw the eyes of friends and family light up when they tasted the…
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Now trending in an ice cream case near you: fruit and vegetable ice pops—all natural, dairy free, gluten free, fat free and packed with vitamins A and C. They’re a better for you option for a sit-down snack or on-the-go refreshment on a hot summer day. From major producers like Outshine (from Dreyer’s) to mom…
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