Category: Ice Cream-Sorbet-Yogurt

RECIPE: Bacon And Ice Cream

Posted on by thenibble

Skip the whipped cream: Candied bacon rocks. Photo courtesy TerrenceBrennan.com. As you may have noticed from the “pig candy” (chocolate-dipped bacon) phenomenon of the last couple of years, bacon and dark chocolate are a happy marriage. We love this idea from Chef Terrence Brennan of Picholine restaurant in New York City. It’s a chocolate tart…
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TIP OF THE DAY: Balsamic & Vanilla Ice Cream

Posted on by thenibble

We’ve previously written about how you can make a sophisticated dessert, simply by topping ice cream with a jigger of Scotch. Today, we’ve got a similar tip for a Balsamic Sundae. Strawberries drizzled with balsamic vinegar are a classic Italian dessert. Americanize it with some ice cream! Ingredients For a truly memorable dessert, all you…
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RECIPE: Tomato Sorbet

Posted on by thenibble

It’s technically still summer, the weather is still warm, tomatoes are still on the vine. Grab the last tomatoes of the season and make tomato sorbet. If you’re a fan of gazpacho and/or Bloody Marys, you’ll love this recipe. Tomato sorbet is a savory sorbet—no sweetener. It’s very refreshing. Flavored with herbs, it’s very healthy…
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