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A pinch of brown sugar is a delightful garnish on top of yogurt, fruit salad, cereal, pancakes, sweet potatoes, ice cream and much more. But it has a tendency to lose moisture and solidify into a hard brick. When brown sugar gets hard, put it into a microwave-safe container and zap it for 60 seconds.…
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We can’t end National Honey Month without talking about infused honey. Whether you like subtle flavors like lavender and anise or hot chile spice, there’s a honey recipe for you. Take 2 cups of honey and stir over medium heat until warm. Place your favorite herb or spice and on the bottom of a heat-proof…
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September is National Honey Month. Honey and truffles are a match made in heaven: A jar of good truffle-infused honey is a true pleasure. The earthy truffle melts into the rich sweetness of the honey. Serve it with hunks of Parmigiano-Reggiano cheese and crusty bread for dessert, with fresh strawberries or over vanilla, coffee or…
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You don’t have to be a skilled chef to know there are secret ingredients that, with just a sprinkle or a splash, can turn an ordinary dish into something special—something that makes family and friends think that you are one step removed from entering the Top Chef competition. These bottles, jars and cans are what…
Continue reading “TOP PICK: Sweet n’ Spicy Essential Cane Sugars”
Love honey? Want a natural, sweet drink without sugar? The makers of Deluxe Honeydrop invite you to “bee alive” with their line of noncarbonated, honey-infused beverages, an alternative to the juice drinks and sweet flavored waters on the market. USDA-certified organic and OU-certified kosher, in BPA-free bottles, this is a drink one can feel good…
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