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As the saying goes, if you can’t lick ‘em, join ‘em. If your kids want junk food instead of vegetables, give them vegetables packaged like junk food. And proclaim that those veggies are, in fact, junk food. That’s what the 50-odd carrot growers behind BabyCarrots.com have done. In what is perhaps the best food campaign…
Continue reading “NEWS: Carrots, The New Junk Food”
As food writers, we spend most of the day tasting and reviewing products. We do a lot of cooking and baking and explore new ways to use ingredients. Recently, we joined the Pepperidge Farm Recipe Challenge that invites bloggers to test their creativity with puff pastry. The challenge is not only to create an original…
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Unlike mustard, pickles and other condiments that are essentially the same as at the time of their invention, mayonnaise evolved into something quite different. The “original” mayonnaise was a sauce served at a banquet following the 1756 Battle of Mahón, a city on the island of Minorca in the Mediterranean. The new recipe was named…
Continue reading “FOOD FACTS: For Mayonnaise Lovers”
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