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RECIPES: National S’mores Day Cocktail

Combine chocolate liqueur, marshmallow vodka and graham cracker crumbs into a special cocktail for National S’mores Day, August 10th.

Numerous recipes abound, but we had fun with this one, adapted from ACocktailLife.com.

You can also use chocolate vodka and marshmallow syrup, or a cream liqueur in any combination.

You can use a simple rim of graham crackers and a single marshmallow garnish, or go over the top.

Serve in a Martini glass or other stemmed glass (you can use a wine glass).
RECIPE: S’MORES COCKTAIL

Ingredients Per Drink

  • 2 ounces marshmallow vodka (Pinnacle and Smirnoff make it)
  • 1 ounce chocolate liqueur
  • 1 ounce creme de cacao
  • 2 ounces cream or half & half
  • Ice
  • Garnish: 2 standard marshmallows
  •  
    For The Rim

  • Chocolate sauce (fudge sauce)
  • 1 crushed graham cracker
  •  
    Substitutions

  • No marshmallow vodka? Use vanilla.
  • No creme de cacao? Double the chocolate liqueur.
  • No cream? Use milk (the drink will be less rich).
  • Alternative garnishes: chocolate-covered marshmallow, pick of mini marshmallows, Mallomar
  •  
     
    Preparation

     

    Smores Cocktail

    Smores Cocktail
    [1] What’s a S’mores celebration without a S’mores cocktail? Photo and recipe courtesy ACocktailLife.com). [2] More subtle, this variation uses white chocolate liqueur (from Carrabba’s Italian Grill | Facebook).

     
    1. CREATE the rim. Crush the graham cracker into crumbs on a plate or in a shallow bowl. Place the chocolate sauce into a shallow microwavable bowl and microwave for 30 seconds or until melted. Dip the rim of the glass into the chocolate, then into the graham cracker crumbs. Set aside to set.

    2. COMBINE the marshmallow vodka, chocolate liqueur, creme de cacao and fresh cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass.

    3. TOAST the marshmallow garnish. Place the marshmallows at the end or in the center of a skewer. Use at the end to set the skewer into the drink, use the center to lie the skewer across the rim. Hold the skewer over an open flame to lightly toast (if your skewers are bamboo, soak them first). Add the skewer to the drink and serve.
      




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