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Spend the night with Amelia Earhart and Napoleon Bonaparte. An important message for all fans of “From The Mixed–Up Files of Mrs. Basil E. Frankweiler”: The Hershey Company wants to make your childhood dream come true. To promote its sponsorship of the newly released movie, Night at the Museum: Battle of the Smithsonian, Hershey is…
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Concocting the next “it” potato chip flavor: right up there with professional baseball watching and test-driving Ferraris as far as our dream jobs go. Now, thanks to Kettle Brand, you can buy your very own flavor factory and live a day in the life with four bags of “blank canvas” plain Kettle Chips, and a…
Continue reading “CONTEST: The Kettle Brand “Create-a-Chip Challenge””
A lovely confit leg of duck, ready to heat an eat. We love duck, but we don’t like to cook it—our New York City apartment doesn’t have an exhaust, and it ends up smelling like Roast Duck Central for days. That’s why we were so happy to discover Maple Leaf Farms, duck that’s cooked and…
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Who has to have his or her arm twisted to celebrate National Wine Day? Use this article and chart of wine flavor and aroma descriptors to aid in your understanding of whatever you drink. Speaking of wine descriptors, we’d like to take a few moments to riff on the snarky comments we too often hear…
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We lunched with one of our locavore friends yesterday. She lives in the country and benefits from the bounty of neighboring farmers. We envied her. Don’t, she said—we’re eating asparagus daily and are about to scream! We can’t imagine that—to us, asparagus is a luxury that we can afford it. We wait impatiently all year…
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