Category: Food Holidays & More

NEWS: Americans Making Better-For-You Food Choices At Restaurants

Posted on by thenibble

We met our brother for lunch this weekend at California Pizza Kitchen. As we both ordered from what we considered to be the “better-for-you” salad menu, Brother, an attorney, looked at the small print. “Yikes,” he said, “My Cobb Salad has 941 calories. I thought salads were supposed to be low-calorie!” Well, er, not when…
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RECIPE: Tequila Shooter Cocktail For National Tequila Day

Posted on by thenibble

Photo courtesy Milagro Tequila.   We love the flavors of this tequila shooter combo, part of our National Tequila Day celebration. It’s a different take on the classic spicy tomato sangrita shooter. This recipe comes from Milagro Tequila, made from 100% estate-grown blue agave from the highlands of Jalisco, Mexico. Instead of the spicy tomato…
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FOOD HOLIDAY: Celebrate National Tequila Day With A Ruby Margarita

Posted on by thenibble

A Ruby Margarita is made with pomegranate juice. Photo courtesy Tequila Herradura.   Celebrate today, National Tequila Day, with a Reposado tequila. Most tequila cocktails are made with unaged blanco or silver tequila, the least complex expression. Yet, the folks at Tequila Herradura hope that you will enjoy cocktails made with their Reposado tequila. Herradura…
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FOOD HOLIDAY: The History Of Lollipops For National Lollipop Day

Posted on by thenibble

[1] Lollipops, which date to the Middle Ages, were boiled sugar on sticks (photo © Insung Yoon | Unsplash). [2] Head to the nearest candy store, or supermarket, to satisfy your lollipop jones (photo © Insung Yoon | Unsplash). [3] Artisan candy makers create beautiful lollipop designs (photos © Molasses Candy | Blogspot).   It’s…
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